The Little Tiberias.
Where a local cooking tradition passing from generation to generation meets culinary and design innovation that inspires both the cuisine.
The new French and contemporary international cuisine from New York was born the winning combination called " the little Latvian ".
In an era where restaurants open and close exactly
As mushrooms after the rain, it is very comforting to find a magical corner that has been operating and has existed for more than thirty-five years (!) and not only has we not been able to travel over the years.
But on the other hand, just like a fine wine that goes along with the years, so is the little Tiberias restaurant, walking around time…with the combination of the generation.
The young man into the family business, inspired by work and chefs in restaurants in New York, bringing with him the most innovative and contemporary aromas.
From " the Big Apple" created instead of a special and interesting combination, drew its roots from the family’s original cooking tradition, but also gives light to creativity.
Up-to-date of our time.
There is no wonder where to find one of the restaurant’s flagships, " steak is covered with cream sauce and pepper " there is still one of the most popular dishes.
With an original prescription that accompanies this winning dose from the first days of the restaurant.
On the other hand, you can find in the rich menu of the restaurant.
Puppy dishes such as " demonstrate to lightning in garlic sauce and herbs" other servings coming from the opening menu – " snail surgeons on the plaza
In the fruit sauce and Wine Port" or " mosaic of roasted peppers in olive oil, serums and goats" as well as an impressive selection of fish and seafood alongside sea dishes
Meat servings that are old in professions such as " horogoof " or " steak anatolycott "
All of these together with high-level desserts, present to the diners.
A high-level restaurant, a culinary diamond in the tourist map in Tiberias and Galilee.
A country-style restaurant, serves culprit meals, seafood, sea fishes, fresh meats and unique sauces.
A closed
Address: The Street of the 1, Tiberias
Phone: 04-6792806
